Eats at Brooklyn Winery

BAR SNACKS

ASSORTED OLIVES – $5
marinated in citrus brine, pink peppercorn, sherry vinegar

BAR NUTS – $7
mixed nuts roasted in maple syrup & cayenne pepper

 

ANTIPASTI 

CHEESE PLATE – $15
three cheeses, honey, pumpkin seed brittle, candied walnuts, black plum jam, toasted baguette

WHITE BEAN HUMMUS & HERB-ALMOND PESTO – $8
pomodoraccio, seasonal crudité, toasted baguette

CHARCUTERIE PLATE – $15
three cured meats, mustard, cornichons, toasted baguette

DUCK LIVER PÂTÉ – $9
cherries, pistachios, toasted baguette

 

SHARED PLATES

TATSOI & MIZUNA SALAD – $10
sugar snap peas, pickled carrots, radish, ginger, sesame-lime dressing, sesame crunch

BABY BEETS & BURRATA – $14
pickled & marinated beets, spicy seeds, beet chips

CRISPY BRUSSELS SPROUTS – $9
toasted pecans, smoked paprika, candied orange, red pearl onion, maple butter

SMOKED FARRO & GRILLED HALOUMI – $15
charred corn, oven-roasted cherry tomatoes, arugula

DUTCH BABY WITH BEET-CURED SALMON – $13
everything-spice, dill cream, radish salad

BUTTERMILK FRIED CHICKEN – $14
soy glaze, sweet potato, mixed herbs, sesame seeds

TURKEY & GOLDEN RAISIN MEATBALLS – $10
grilled scallions, honey-dijon

LAMB SLIDERS – $18
black garlic aioli, caramelized onions, pickled red pepper, feta, brioche

 

SWEETS

WARM CAKE DONUTS – $7
salted caramel, English toffee crumble

COCONUT PANNA COTTA – $7
black plum jam, candied almonds, cardamom