Eats at Brooklyn Winery

ASSORTED OLIVES – $5
Marinated in Citrus Brine, Pink Peppercorn, Sherry Vinegar

BAR NUTS – $7
Mixed Nuts Roasted in Maple Syrup and Cayenne Pepper

CHEESE PLATE – $15
Three Cheeses, Honey, Pumpkin Seed Brittle, Candied Walnuts, Fruit Preserve, Toasted Baguette

CHARCUTERIE PLATE – $15
Locally Prepared Charcuterie, Mustard, Cornichons, Toasted Baguette

DUCK PÂTÉ – $9
Cherries, Pistachios, Toasted Baguette

ESCAROLE SALAD – $9
Plancha Red Onion, Pine Nuts, Pecorino, Caesar Dressing

KALE SALAD – $11
Roasted Heirloom Squash, Apple, Candied Walnuts, Farro, Pickled Pearl Onions

ROASTED GARLIC HUMMUS – $8
Sesame-Cilantro Shortbread, Apricot Chutney

ROASTED TRI-COLOR CARROTS – $6
Orange-Harissa Reduction, Greek Yogurt

CRISPY BRUSSELS SPROUTS – $9
Toasted Pecans, Smoked Paprika, Candied Orange, Red Pearl Onion, Maple Butter

BRAISED LEEK & GOAT CHEESE TART – $9
Roasted Grapes, Balsamic Glaze

HOUSE-CURED SALMON GRAVLAX – $15
Potato Galette, Mustard Oil Sabayon, Dill

FRIED BUTTERMILK CHICKEN – $14
Allspice, Sweet Plantain, Scotch Bonnet, Molasses, Sorrel

LOUISIANA STYLE BLACKENED CATFISH – $12
Remoulade, Red Mustard Greens, Green Onion

GROUND TURKEY & GOLDEN RAISIN MEATBALLS – $12
Charred Broccoli Rabe, Golden Raisin Mustard, Parmesan Chips

TOASTED COCONUT ECLAIR – $5
Chai Cream

FORTITUDE & ARTISINAL CHEESE PAIRING – $15
A dessert style wine paired with the Chef's cheese selection