Eats at Brooklyn Winery

BAR SNACKS

ASSORTED OLIVES – $5
marinated in citrus brine, pink peppercorn, sherry vinegar

BAR NUTS – $7
mixed nuts roasted in maple syrup & cayenne pepper

 

ANTIPASTI 

CHEESE PLATE – $15
three cheeses, honey, pumpkin seed brittle, candied walnuts, black plum jam, toasted baguette

THREE LAYER DIP – $8
white bean hummus, herb-almond pesto, pomodoraccio, crudité, toasted baguette

CHARCUTERIE PLATE – $15
three cured meats, mustard, cornichons, toasted baguette

DUCK LIVER PÂTÉ – $9
cherries, pistachios, toasted baguette

 

 

SHARED PLATES

LOCAL HEIRLOOM TOMATOES & BURRATA – $15
yuzu cream, dill, basil, spicy breadcrumbs

GRILLED PEACH & RICOTTA TOAST – $14
chamomile-vanilla honey, white balsamic, mint

CRISPY BRUSSELS SPROUTS – $9
toasted pecans, smoked paprika, candied orange, red pearl onion, maple butter

SMOKED FARRO & GRILLED HALOUMI – $15
fennel, oven-roasted cherry tomatoes, arugula

BUTTERMILK FRIED CHICKEN – $14
soy glaze, sweet potato, mixed herbs, sesame seeds

TURKEY & GOLDEN RAISIN MEATBALLS – $10
grilled scallions, honey-dijon

LAMB SLIDERS – $18
black garlic aioli, caramelized onions, pickled red pepper, feta, brioche

 

SWEETS

WARM CAKE DONUTS – $7
salted caramel, English toffee crumble

COCONUT PANNA COTTA – $7
black plum jam, candied almonds, cardamom