Eats at Brooklyn Winery

BAR SNACKS

ASSORTED OLIVES – $5
marinated in citrus brine, pink peppercorn, sherry vinegar

BAR NUTS – $7
mixed nuts roasted in maple syrup & cayenne pepper

 

ANTIPASTI 

CHEESE PLATE

       THREE CHEESES- $15       

       FIVE CHEESES- $22

honey, pumpkin seed brittle, candied walnuts, black plum jam, toasted baguette

THREE LAYER DIP – $10
white bean hummus, herb-almond pesto, pomodoraccio, crudité, toasted baguette

CHARCUTERIE PLATE – $15
three cured meats, mustard, cornichons, toasted baguette

DUCK LIVER PÂTÉ – $9
cherries, pistachios, toasted baguette

 

 

SHARED PLATES

ROASTED AUTUMN SQUASH & KALE – $14
delicata & butternut squash, pomegranate seeds, crispy cumin chickpeas, torn kale, lemon tahini yogurt

CRISPY BRUSSELS SPROUTS – $9
toasted pecans, smoked paprika, candied orange, red pearl onion, maple butter

SMOKED FARRO & GRILLED HALOUMI – $15
fennel, oven-roasted cherry tomatoes, arugula

HOUSE-CURED MACKEREL TOAST – $15
poached asian pear, crème fraîche, pickled onions, dill

BURRATA, BAKED FIGS & SPICY BACON – $17
candied pumpkin seeds, balsamin reduction

BUTTERMILK FRIED CHICKEN – $14
soy glaze, sweet potato, mixed herbs, sesame seeds

TURKEY & GOLDEN RAISIN MEATBALLS – $10
grilled scallions, honey-dijon

LAMB SLIDERS – $18
black garlic aioli, caramelized onions, pickled red pepper, feta, brioche

 

SWEETS

PUMPKIN SPICE DONUTS – $7
cinnamon sugar, latte dipping sauce

COCONUT PANNA COTTA – $7
black plum jam, candied almonds, cardamom