Eats at Brooklyn Winery

BAR SNACKS

ASSORTED OLIVES – $7
marinated in citrus brine, pink peppercorn, sherry vinegar

BAR NUTS – $7
mixed nuts roasted in maple syrup & cayenne pepper

HAND CUT FRENCH FRIES – $10
lemon pimentón aioli

 

ANTIPASTI 

CHEESE PLATE

       THREE CHEESES- $15       

       FIVE CHEESES- $22

honey, pumpkin seed brittle, candied walnuts, apple butter, toasted baguette

THREE LAYER DIP – $10
white bean hummus, herb-almond pesto, pomodoraccio, crudité, toasted baguette

CHARCUTERIE PLATE – $15
three cured meats, mustard, cornichons, toasted baguette

DUCK LIVER PÂTÉ – $9
cherries, pistachios, toasted baguette

 

 

SHARED PLATES

ROASTED AUTUMN SQUASH & KALE – $14
delicata & butternut squash, pomegranate seeds, crispy cumin chickpeas, torn kale, lemon tahini yogurt

WINTER PANZANELLA – $16
roasted fennel, leeks, beets, herbed croutons, arugula, shaved parmesan, maple balsamic

CRISPY BRUSSELS SPROUTS – $9
toasted pecans, smoked paprika, candied orange, red pearl onion, maple butter

ROASTED CAULIFLOWER & BURRATA – $15
pickled raisins, pumpernickel breadcrumbs, capers

BAKED MACARONI & CHEESE – $14
aged cheddar, roasted poblanos, breadcrumbs

BUTTERMILK FRIED CHICKEN – $14
soy glaze, sweet potato, mixed herbs, sesame seeds

TURKEY & GOLDEN RAISIN MEATBALLS – $10
grilled scallions, honey-dijon

LAMB SLIDERS – $18
black garlic aioli, caramelized onions, pickled red pepper, feta, brioche

 

SWEETS

GINGERBREAD DONUTS – $8
cranberry glaze, candied orange

COCONUT PANNA COTTA – $7
apple butter, candied almonds, cardamom