Eats at Brooklyn Winery

ASSORTED OLIVES – $5
marinated in citrus brine, pink peppercorn, sherry vinegar

BAR NUTS – $7
mixed nuts roasted in maple syrup and cayenne pepper

CHEESE PLATE – $15
three cheeses, honey, pumpkin seed brittle, candied walnuts, plum preserve, toasted baguette

CHARCUTERIE PLATE – $15
locally prepared charcuterie, mustard, cornichons, toasted baguette

DUCK PÂTÉ – $9
cherries, pistachios, toasted baguette

KALE SALAD – $11
red plums, grilled scallions, lemon tahini, crispy cumin chickpeas

SAUTÉED RADISHES & BABY TURNIPS – $10
Fresh Greens, Citronette, Olive Butter

ROASTED OYSTER MUSHROOMS – $12
salad of baby lettuces, roasted shallot vinaigrette, pickled red onions

CHARRED BROCCOLINI & BURRATA – $15
beets, sunflowerseed cream

GRILLED PEACH CROSTINI – $14
lemon ricotta, grilled sourdough, white balsamic, chervil

CRISPY BRUSSELS SPROUTS – $9
toasted pecans, smoked paprika, candied orange, red pearl onion, maple butter

HOUSE-CURED SALMON GRAVLAX – $15
potato galette, mustard oil sabayon, dill

OLIVE OIL POACHED SHRIMP – $17
grilled sweet corn, cherry tomatoes, za'atar spice, celery cream

FRIED BUTTERMILK CHICKEN – $14
allspice, sweet plantain, scotch bonnet, molasses, sorrel

TURKEY & GOLDEN RAISIN MEATBALLS – $14
spicy Moroccan tomato sauce, harissa, baby spinach, greek yogurt

FORTITUDE & ARTISINAL CHEESE PAIRING – $15
a dessert style wine paired with the Chef's cheese selection

WARM CAKE DONUTS – $7
salted caramel, English toffee crumble