Eats at Brooklyn Winery

ASSORTED OLIVES – $5
marinated in citrus brine, pink peppercorn, sherry vinegar

BAR NUTS – $7
mixed nuts roasted in maple syrup and cayenne pepper

CHEESE PLATE – $15
three cheeses, honey, pumpkin seed brittle, candied walnuts, plum preserve, toasted baguette

CHARCUTERIE PLATE – $15
locally prepared charcuterie, mustard, cornichons, toasted baguette

DUCK PÂTÉ – $9
cherries, pistachios, toasted baguette

KALE SALAD – $11
apples, grilled scallions, lemon tahini, crispy cumin chickpeas

ROASTED OYSTER MUSHROOMS – $12
salad of baby lettuces, roasted shallot vinaigrette, pickled red onions

CHARRED BROCCOLINI & BURRATA – $15
beets, sunflowerseed cream

ROASTED PEAR CROSTINI – $14
ricotta, onion jam

CRISPY BRUSSELS SPROUTS – $9
toasted pecans, smoked paprika, candied orange, red pearl onion, maple butter

SHRIMP & KABOCHA SQUASH CURRY – $17
kaffir lime leaf, red cabbage, coconut milk

TURKEY & GOLDEN RAISIN MEATBALLS – $14
spicy Moroccan tomato sauce, harissa, baby spinach, greek yogurt

BUTTERMILK FRIED CHICKEN – $14
soy glaze, sweet potato, mixed herbs, sesame seeds

LAMB SLIDERS – $18
black garlic aioli, caramelized onions, pickled red pepper, feta, brioche 

WARM CAKE DONUTS – $7
salted caramel, English toffee crumble

CHOCOLATE POTS DE CRÉME – $7
pomegranate, peppercorn shortbread
with suggested pairing, Fortitude dessert wine – $12