Help Epicurious and Brooklyn Winery celebrate the arrival of fall with an evening of wine tastings, delicious appetizers, and speed wine classes—all for a good cause! This exclusive event offers you the chance to swirl, sip, and savor locally crafted wine with Epicurious editors, renowned winemakers, and “Tasting Notes” writer and former Wine Spectator editor, Ted Loos.
Learn the basics of wine—including varietals, blending, and pairing—while you munch on perfectly paired hors d’oeuvres and Ghirardelli Chocolate’s new fall flavors. At the same time, you’ll be a part of the kickoff for the Food Bank For New York City’s “Go Orange—Fill The Plate” initiative, to help spread awareness and make sure no New Yorker goes hungry during this holiday season.
Each $30 ticket includes classes, two complimentary drinks, and unlimited hors d’oeuvres. A portion of the proceeds will go to the Food Bank For New York City.