On Friday, February 14, celebrate Valentine's Day by sharing a romantic dining experience with your loved one at Brooklyn Winery. Executive Chef David Colston is preparing a fine three-course menu especially for the occasion, with a focus on seasonal ingredients. The prix fixe menu is as follows:
The prix fixe price is $65 per person (not including beverages). We do require reservations, as this Valentine's Day dinner is not a usual night out at our wine bar. We will be able to accommodate a limited number of walk-ins at the bar on a first come, first served basis.
Please note that our standard shared plates menu will not be available on Valentine's Day. Dinner will not be pre-paid.
Want to Give Wine Class Tickets as a Gift?
Here's how to do it: Select a wine class and make sure to specify the gift recipient's name in the "Order Comments" box on the checkout page so that we know the purchase is a gift. If the date you selected doesn't work for the gift recipient, he or she can transfer the tickets to a different class by emailing firstname.lastname@example.org. Please note that we do require at least 72 hours notice in order to transfer tickets.
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Hours of Operation
Wine Bar Mon - Thurs: 5pm to 12am Fri: 5pm to 1am Sat: CLOSED Sun: 1pm to 12am
Food Mon - Thurs: 5pm to 11pm Fri: 5pm to 12am Sat: CLOSED Sun: 1pm to 11pm