On Friday, February 14, celebrate Valentine's Day by sharing a romantic dining experience with your loved one at Brooklyn Winery. Executive Chef David Colston is preparing a fine three-course menu especially for the occasion, with a focus on seasonal ingredients. The prix fixe menu is as follows:
The prix fixe price is $65 per person (not including beverages). We do require reservations, as this Valentine's Day dinner is not a usual night out at our wine bar. We will be able to accommodate a limited number of walk-ins at the bar on a first come, first served basis.
Please note that our standard shared plates menu will not be available on Valentine's Day. Dinner will not be pre-paid.
Want to Give Tickets as a Gift?
Here's how to do it: Add the tickets to your cart and make sure to specify the gift recipient's name in the "Order Comments" box on the checkout page so that we know the purchase is a gift. If the date you selected doesn't work for the gift recipient, he or she can transfer the tickets to a different date by emailing email@example.com. Please note that we do require at least 72 hours notice in order to transfer tickets. Tickets cannot be transferred to a different type of event.
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Hours of Operation
Wine Bar Mon - Thurs: 5pm to 12am Fri - Sat: Closed for Private Events Sun: 1pm to 12am
Food Mon - Thurs: 5pm to 11pm Fri - Sat: Closed for Private Events Sun: 1pm to 11pm