Explore Our Menus
Welcome to our Tasting Room, where every sip is paired with carefully crafted small bites.
From themed flights to hands-on classes and unforgettable pairings, we offer something for every level of wine lover. Whether you're a seasoned sipper or just starting your wine journey, there’s something new (and delicious) waiting for you.
Make a ReservationTasting Room Menu
Executive Chef Shaun Lafountain
Chef de Cuisine Michael Wells
We are open Wednesday-Thursday from 4pm-9pm, Friday from 4pm-10pm, Saturday from 12pm-10pm, and Sunday from 12pm-7pm.
We are located at 61 Guernsey St, Brooklyn, NY 11222, off Naussau G stop next to McCarren Park.
Make a Reservation
Wine Tastings
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winemakers
2022 Grenache Blanc, 2020 Malvasia Bianca, 2023 Skin Contact Vermentino, 2018 Nebbiolo, 2018 Cabernet Franc
$18
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library
2013 Skin Contact Chardonnay, 2014 Barrel Fermented Riesling, 2013 King & Queen, 2012 Cabernet Franc, 2012 Malbec
$23
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seasonal
2017 Blanc de Blancs, 2018 Sauvignon Blanc, 2021 Rose, 2016 Pinot Noir, 2017 Sangiovese
$18
Boards
choice of one item ($10), two items ($18), or three items ($24)-
marinated olives
garlic, citrus zest, sherry
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pimento
creamy, tangy, spicy
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12-month manchego
sheep’s milk cheese, spain
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prairie breeze cheddar
cow’s milk cheese, vermont
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mild coppa
black pepper
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country ham
dry cured, aged, nutty
Chef's Whim
an “in the moment” creation, including the chef’s choice of vegetables, fruits, cheeses, and meats served with accompaniments. the board includes several items listed on the menu but is not limited to this menu. no board is ever the same. serves 2-4. $48Share Plates
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roasted garlic hummus
crudite, grilled pita, lemon, olive oil
$14
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corn arancini
lemon-garlic aioli, aleppo chili, cotija
$10
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mushroom conserva
crostini
$11
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salmon rillettes
crostini, capers, red onions
$12
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house focaccia
pesto butter, parmigiano-reggiano
$15
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avocado & kale salad
red onions, jalapeno-pickled raisins, corn nuts
$16
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heirloom tomato toast
house mayo, chives, maldon salt
$16
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braised short rib tacos
watercress namul, kimchi slaw, smoky crema, cilantro
$17
Sweets
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brown butter financiers
dried apricots
$8
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pomace-chocolate chip cookies
2024 harvest grenache pomace
$8
The Chef's Call
For groups of 6-14, allow our chef to send an assortment of seasonal small plates served in waves, showcasing the creativity of our culinary team. $38 per guest with optional wine add-ons.About Our Wines
Winemaker Chuck Gergley
Wine is at the heart of everything we do. We are proud to produce our wines on-site from grapes sourced around the country. The location you see indicates the region from which the grapes were grown.
Tastings
Enjoy 5 1-oz pours, the perfect way to get to know our wine or try something new!-
seasonal
2017 Blanc de Blancs, 2018 Sauvignon Blanc, 2021 Rose, 2016 Pinot Noir, 2017 Sangiovese
$18
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library
2013 Skin Contact Chardonnay, 2014 Barrel Fermented Riesling, 2013 King & Queen, 2012 Cabernet Franc, 2012 Malbec
$23
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winemakers
2022 Grenache Blanc, 2020 Malvasia Bianca, 2023 Skin Contact Vermentino, 2018 Nebbiolo, 2018 Cabernet Franc
$18
Sparkling
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2017 Blanc De Blancs
finger lakes, ny | elegant, lively, generous
glass $18
bottle $72
White
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2017 Riesling
finger lakes, ny | green apple, bright acidity
glass $12
bottle $48
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2018 Chardonnay - Unoaked
finger lakes, ny | stone fruit, minerality
glass $14
bottle $56
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2022 grenache blanc
lodi, ca | white peach, honey, citrus
glass $14
bottle $56
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2018 Sauvignon Blanc
suisun valley, ca | tropical, fresh, crisp
glass $15
bottle $60
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2018 Chardonnay - Barrel Fermented
suisun valley, ca | fresh pear, creamy
glass $14
bottle $56
Rosé & Orange
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2021 rosé
madera, ca | bright, crisp, provençal style
glass $12
bottle $48
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2023 skin contact vermentino
sanger, ca | apricot, herbaceous, soft salinity
glass $14
bottle $56
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2020 malvasia bianca/pinot gris
lodi, ca | apricot, black tea, orange peel
glass $14
bottle $56
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2018 pinot grigio ramato
lodi, ca | lofty acidity, supple texture
glass $15
bottle $60
Red
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2016 pinot noir
los carneros, ca | earthy, salted plum, elegant
glass $16
bottle $64
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2017 sangiovese
madera, ca | wild strawberry & red cherry
glass $14
bottle $56
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2018 nebbiolo
clarksburg, ca | hibiscus, red fruit
glass $16
bottle $64
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2019 cuvée noir
lodi and madera, ca | smooth, ruby red fruit
glass $14
bottle $56
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2018 barbera
suisun valley, ca | dark fruits and spice
glass $14
bottle $56
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2018 cabernet franc
central valley, ca | vanilla, bell pepper
glass $15
bottle $60
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2018 zinfandel
lodi, ca | dark fruit aromatics, velvety texture
glass $12
bottle $48
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2018 malbec
suisun valley, ca | cherry, plum, vanilla
glass $14
bottle $56
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2017 cabernet sauvignon
suisun valley, ca | bold lucious fruit
glass $16
bottle $56
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2012 Fortitude
lodi, ca | dry style, fiery disposition
glass $8
bottle $32
Library Wines
by the bottle only-
2013 king & queen
sonoma, ca & finger lakes, ny | co-ferment of cabernet sauvignon & chardonnay
$80
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2011 cabernet sauvignon/syrah
sonoma/mendocino, ca | black olive, cassis, rustic
$89
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2013 Barrel-fermented chardonnay
finger lakes, ny | baked apple, buttery, complex
$70
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2013 GewÜrztraminer
finger lakes, ny | guava, tangerine, lemongrass
$68
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2013 cabernet sauvignon
north fork, ny | blackberry, olive & leather components
$68
Brooklyn Beers
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ebb’s kolsch no. 2
kolsch-style ale (12oz. can) 4.4%
$8
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ebb’s ipa no. 8
hazy IPA (16oz. can) 7%
$9
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threes volition
black lager (16 oz. can) 4.5%
$10
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brooklyn lager
dark american lager (12 oz. bottle) 5.2%
$7
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brooklyn brewery special effects
(<0.5%)
$7
Happy Hour
At Brooklyn Winery
Executive Chef Shaun Lafountain
Chef de Cuisine Michael Wells
Happy Hour is Wednesday-Friday from 4pm-6pm
Make a Reservation
Happy Hour Specials
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$5 off tastings
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$10 all wine by the glass