Chef's Whim
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The Chef's Whim
An “in the moment” creation, including the chef’s choice of vegetables, fruits, cheeses, and meats served with accompaniments. The board includes several items listed on the menu but is not limited to this menu. No board is ever the same
$46
Build (A Board)
Choose one, a few, or build a whole boardGarden
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Vegetable Crudites
bagna cauda
$8
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Carrot Chips
rosemary cannellini bean spread
$7
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Mushroom Conserva
oyster, cremini, shiitake
$10
Cheese
Served with sourdough and seasonal compote-
Mimolette
cow's milk, intensely fruity & nutty, notes of caramel
$10
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Humboldt Fog
goat’s milk, vegetable ash, buttermilk, floral, citrus
$14
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Idiazabel
raw sheep's milk, strong & pronounced, buttery, piquant
$12
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Shropshire
cow’s milk, unpressed, orange, tangy, blue
$14
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Farmer’s Cheese
cow’s milk, soft, herbaceous, mild
$9
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Delice de Bourgogne
cow's milk, salty & sweet, decadent
$11
Charcuterie
Served with house mustard and cornichons-
600-Day Prosciutto
Parma Italy, sweet & delicate
$9
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Soppressata
rich, buttery, soft
$11
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House Pastrami
smokey, served with kimchi remoulade
$14
Share
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Sourdough Focaccia
cultured butter
$14
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Couscous
wilted kale, butternut & delicata squash, chermoula, goat cheese, katafi
$14
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Lacinato Kale
avocado-yuzu dressing, corn nuts, red onions
$15
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Beet & Burrata
firecracker mizuna, beet greens pesto, fried shallots
$18
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Pastrami "Croque-onomiyaki"
dashi mayo, house okonomiyaki sauce, katsuobushi
$14
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Carne Apache
ribeye, adobo, karashi, raw egg, fried capers, togarashi, fried sourdough
$22
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Smoked Salmon Dip
everything bagel chips, salmon roe, chives
$19
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Short Rib Mac & Cheese
cavatappi, gruyère, white cheddar, bread crumbs, leeks, fresh herbs
$24
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House-Made Tagliatelle
traditional bolognese, basil, Parmigiano-Reggiano
$26
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King Salmon
chive spaetzle, creme fraiche, dill oil
$36
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Blackened Half Chicken
yellow pepper coulis, buttered black beans, hush puppies, fried jalapeño
$28
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Vegan Black Bean Chili
red peppers, lime, “buttermilk” biscuit
$21
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Osso Bucco
BW Northfork Blend braised veal shank, soft polenta, demi glace, herbed breadcrumbs
$48
Feast
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Chef's Call
a multi-course feast featuring sharable dishes and other surprises at the whim of the chef
$63 per per person
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our Wine Dinners highlight what we do best: the art of wine and gathering. We bring people together seasonally to enjoy a multi-course meal paired perfectly with wines made right here in Brooklyn.
Book your tickets before they sell out to our next Wine Dinner on April 7th, 2024.
You can enjoy all of the following for $85 per person.
The Menu
Each delicious course will be paired with a Brooklyn Winery wine-
OYSTERS
albariño-kosho mignonette
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BLACK RADISH CARPACCIO
goat cheese, radish pesto, preserved lemon
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SCALLOP CRUDO
parihuela gazpacho, pickled Fresno chili, passion fruit
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SMOKED DUCK BREAST
mandarin orange, spring peas, oyster mushrooms, kataifi
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WHITE CHOCOLATE LABNEH MOUSSE
rhubarb & Brooklyn Winery cabernet gelee, poached rhubarb, honey-lemon foam
Dessert
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Rocky Road Ice Cream
Mexican chocolate, walnuts, toasted marshmallow skewer
$9
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Matcha Cheesecake
mixed berry compote, hazelnut crust
$12
Dessert Drinks
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2012 Fortitude Dessert Wine
lodi, ca | dessert style, fortified old vine zinfandel
glass $8
bottle $32
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Hot Spiced Rum
Mount Gay rum, apple, Brooklyn Winery Cuvée Noir, lemon, cinnamon stick (serves two, or you do you!)
$32
Coffee
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Think Coffee
coffee pot
$7
Reserve Wine List
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2013 King and Queen*
Sonoma, Ca/Finger Lakes, NY. Co-ferment of cabernet sauvignon and chardonnay
$89
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2011 Cabernet Sauvignon/Syrah*
Sonoma/Mendocino, CA. Black olive, cassis, rustic
$108
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2013 Barrel-Fermented Chardonnay*
Finger Lakes, NY. Baked apple, buttery, complex
$76
About Our Wines
Brooklyn Winery is a working winery in the heart of Williamsburg, sourcing grapes from premier growers around the country and producing wines right here on-site. As proud producers of our own wines, we look forward to guiding you through our exceptional and broad portfolio.
Sparkling
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2016 Blanc De Blancs
Finger Lakes, NY. Complex creamy texture, bright acidity
$18
$72
White
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2017 Riesling
Finger Lakes, NY. Tropical aromatics, bright acidity
$14
$56
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2018 Sauvignon Blanc
Suisun Valley, CA. Bright, fresh, crisp
$15
$60
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2018 Chardonnay - Unoaked
Finger Lakes, NY. Stone fruit aromatics, bright minerality
$14
$56
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2017 Chardonnay - Barrel Fermented
Suisun Valley, CA. Essence of fresh pear, creamy texture
$15
$60
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2018 Albariño
San Joaquin, CA. Bright acidity, notes of stone fruit
$15
$60
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2019 Verdejo
Clarksburg, CA. Savory pear, honey, lean acidity
$14
$56
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2019 Muscat*
Suisun Valley, CA. Apricot, honeysuckle, full body
$60
Red
* available by the bottle only-
2019 Cuvée Noir
Lodi and Madera, CA. Smooth, notes of ruby red fruit
$14
$56
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2016 Pinot Noir
Suisun Valley, CA. Light, crisp, playful cherry, tobacco
$18
$72
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2018 Zinfandel
Lodi, CA. Dark fruit aromatics, velvety texture
$14
$56
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2017 Malbec
Suisun Valley, CA. Ripe berries, smoky, with subtle flavors
$16
$64
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2017 Cabernet Sauvignon
Suisun Valley, CA. Bold luscious fruit, supple tannins
$17
$68
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2017 Merlot
Suisun Valley, CA. Spiced fruit, wild strawberry, full bodied
$15
$60
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2018 Barbera
Suisun Valley, CA. Medium bodied, notes of dark fruits and spice
$16
$64
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2018 Nebbiolo*
Clarksburg, CA. Hibiscus, bright red fruit, sturdy tannins
$64
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2018 Cabernet Franc*
Central Valley, CA. Blackberry, vanilla, bell pepper
$64
Rose & Orange
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2021 Rosé
Madera, CA. Bright, crisp, provençal style
$14
$56
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2018 Pinot Grigio Ramato*
Lodi, CA. Lofty acidity, supple texture
$60
Dessert Wine
Library Wines
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2013 King and Queen*
Sonoma, Ca/Finger Lakes, NY. Co-ferment of cabernet sauvignon and chardonnay
$89
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2011 Cabernet Sauvignon/Syrah*
Sonoma/Mendocino, CA. Black olive, cassis, rustic
$108
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2013 Barrel-Fermented Chardonnay*
Finger Lakes, NY. Baked apple, buttery, complex
$76
Beer
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Ebbs Kolsch No. 2 4.4%
kolsch-style ale (12 oz. can) bread dough, floral, honey
$8
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Ebbs IPA No. 7 5.5%
hazy IPA (16 oz. can) easy drinking, east coast style
$9
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Grimm Weisse 5.5%
wheat ale (16 oz. can) clove, lemon, banana
$9
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KCBC Venemous Villians 6.9%
west coast IPA (16 oz. can) stone fruit, tangerine, grapefruit
$10
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Threes Vliet 5.1%
German-style pilsner (16 oz. can) sweet hay, herbal hops
$9
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Threes Volition 4.5%
black lager (16 oz. can) toast, roasted grain
$10
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Talea Peach Berry Punch 6.0%
berliner weiss-style sour ale (16 oz. can) peach, strawberry, pink guava
$12
Cocktails
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The Rosette
Hedrick’s gin, Brooklyn Winery Rosé reduction, lemon, bubbly (bright and lightly floral)
$16
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BW Sour
Old Overholt rye, lemon, Brooklyn Winery Zinfandel (rich and cozy)
$16
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The Ghost of N. 8th
bell pepper infused tequila, lime, Brooklyn Winery Cabernet Franc, jalapeño rim (zesty and savory)
$16
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Winter Sangria
Brooklyn Winery Cuvée Noir, brandy, cranberry, cinnamon, pomegranate, bubbly (fruity and festive)
$16
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Hot Spiced Rum
Mount Gay rum, apple, Brooklyn Winery Cuvée Noir, lemon, cinnamon stick (serves two, or you do you!)
$32
Join us for Happy Hour, Tuesday-Friday from 5pm-7pm
Happy Hour Specials
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Happy Hour Beers
Fun fact: all of our beers on our menu are made in Brooklyn!
$5
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Happy Hour Wine
By the glass
$10
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Happy Hour Charcuterie Boards
Pick 2 items from left side of our menu
$15