Remarkable Wedding Cuisine

No wedding is complete without exquisite cuisine

We’re not simply a premium winery—we also deliver a culinary experience that your wedding guests will not soon forget. All wedding cuisine is handled in-house by Executive Chef Michael Gordon. Chef Gordon has worked at New York culinary institutions such as Bouley and the Mandarin Oriental, bringing his expertise to our seasonal selections. Our elegant wedding menu focuses on market-fresh ingredients to provide you and your guests with an experience that’s both delicious and memorable. You will even have the option to include an interactive raw bar, specialty cocktail, wine bottle favors, and more.


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Expert Management and Service

We are passionate about creating the best experience possible for you and your guests. All bartenders and waitstaff are highly trained service industry professionals. We also provide each couple with a dedicated Event Manager, who confirms all details of the wedding, communicates with outside vendors, conducts food tastings, and will be present the day of your wedding to ensure that everything is executed to perfection.