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Fermented dry in stainless steel for forty days and then aged in stainless steel for nine months before bottling, this wine captures the essence of Riesling with tropical aromatics and mouthwatering acidity.
Vineyard: Nutt Road Vineyard
Appellation: Seneca Lake, Finger Lakes, New York
pH: 3.2 TA: 9.1
Residual Sugar: 8.5g/L
Fermentation Vessel: Stainless Steel
Aging Vessel: Stainless Steel
Malolactic Fermentation: No
Cases produced: 415
As a boutique urban wine producer, Brooklyn Winery creates premium small-batch wines combining the quality of tradition with the freedom of innovation.
Winemaker: Conor McCormack
Mon - Thurs: 5pm to 12amFri: 5pm to 1amSat: 11:30am to 1amSun: 11:30am to 12am
If you are interested in carrying Brooklyn Winery wines at your restaurant, bar, or wine shop, please fill out our wholesale contact form.
Brooklyn Winery | 213 North 8th St., Brooklyn, NY 11211 | Phone: 347-763-1506 | Fax: 347-763-1507
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