Assorted Olives - $4
Marinated in Citrus Brine with Pink Peppercorn & Sherry Vinegar.
Bar Nuts - $7
Mixed Nuts Roasted in Maple Syrup & Cayenne Pepper.
Pickled Vegetables - $4
Assorted Vegetables Pickled in Sweet Vinegar Brine with Spices.
Cheese Plate - $15
Three Cheeses with Honey, Pumpkin Seed Brittle, Candied Walnuts, Fruit Preserve, & Toasted Baguette.
Charcuterie Plate - $15
Locally Prepared Charcuterie from Ends Meat in Greenpoint. Served with Mustard & Toasted Baguette.
Duck Pâté - $9
with Cherries and Pistachios, Served with Toasted Baguette
Broiled Goat Cheese - $15
Broiled Boucheron Goat Cheese Topped with Seasonal Preserves & a Side of Toasted Baguette.
Spring Pea Salad - $10
Assorted Peas & Beans with Goat Cheese, Focaccia Crackers, & Light Vinaigrette.
Red Watercress Salad - $10
with Seckle Pears, Pickled Mustard Seed, & Stilton Cheese.
Baby Wedge Salad - $10
Iceberg Wedge Topped with Prosciutto Chips, Toasted Hazelnuts, & Pickled Quail Egg Tossed in a Buttermilk Dressing.
Roasted Harissa Carrots - $7
Glazed in Sweet Orange & Harissa Reduction. Served Over Whipped Yogurt.
Crispy Brussels Sprouts - $8
with Togarashi Spice, Orange, Sunflower Seed Brittle, and Prosciutto Chips
Sweet Potato and Chickpea Falafel - $6
with Coriander Spiced Yogurt and Sesame.
Stuffed Grape Leaves - $6
with Pickled Golden Raisins, Toasted Sesame Seeds, and Dried Persian Limes.
Fried Buttermilk Chicken Bites - $9
with Soy Glaze, Toasted Sesame Seeds, Fresh Herbs
Fluke Crudo - $13
with Toasted Pistachios, Kaffir Lime, & Togarashi Oil. Served with Yucca Chips.
Seared Diver Scallops - $18
with Smoked Eggplant Caponata, Olive Chips, & Candied Kumquat, Topped with Mizuna Greens.
Fried Pork Belly - $14
Tamarind–Lime Pureé & Tokyo Turnips, Topped with Shiso Koppert Cress & Sea Salt
Lamb Meatballs - $14
with Rutabaga Sauerkraut, English Pea & Mint Pureé, Topped with Micro Pea Tendrils.
Daily Dessert - $8
Ask Your Server for Today’s Offering.
