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Assorted Olives - $4Marinated in Citrus Brine with Pink Peppercorn & Sherry Vinegar.
Bar Nuts - $7Mixed Nuts Roasted in Maple Syrup & Cayenne Pepper.
Pickled Vegetables - $4Assorted Vegetables Pickled in Sweet Vinegar Brine with Spices.
Cheese Plate - $15Three Cheeses with Honey, Pumpkin Seed Brittle, Candied Walnuts, Fruit Preserve, & Toasted Baguette.
Charcuterie Plate - $15 Locally Prepared Charcuterie from Ends Meat in Greenpoint. Served with Mustard & Toasted Baguette.
Duck Pâté - $9with Cherries and Pistachios, Served with Toasted Baguette
Broiled Goat Cheese - $15Broiled Boucheron Goat Cheese Topped with Seasonal Preserves & a Side of Toasted Baguette.
Spring Pea Salad - $10Assorted Peas & Beans with Goat Cheese, Focaccia Crackers, & Light Vinaigrette.Red Watercress Salad - $10with Seckle Pears, Pickled Mustard Seed, & Stilton Cheese.Baby Wedge Salad - $10Iceberg Wedge Topped with Prosciutto Chips, Toasted Hazelnuts, & Pickled Quail Egg Tossed in a Buttermilk Dressing.Roasted Harissa Carrots - $7Glazed in Sweet Orange & Harissa Reduction. Served Over Whipped Yogurt. Crispy Brussels Sprouts - $8with Togarashi Spice, Orange, Sunflower Seed Brittle, and Prosciutto Chips Sweet Potato and Chickpea Falafel - $6with Coriander Spiced Yogurt and Sesame.
Stuffed Grape Leaves - $6with Pickled Golden Raisins, Toasted Sesame Seeds, and Dried Persian Limes.Fried Buttermilk Chicken Bites - $9with Soy Glaze, Toasted Sesame Seeds, Fresh HerbsFluke Crudo - $13with Toasted Pistachios, Kaffir Lime, & Togarashi Oil. Served with Yucca Chips.Seared Diver Scallops - $18with Smoked Eggplant Caponata, Olive Chips, & Candied Kumquat, Topped with Mizuna Greens.Fried Pork Belly - $14Tamarind–Lime Pureé & Tokyo Turnips, Topped with Shiso Koppert Cress & Sea SaltLamb Meatballs - $14with Rutabaga Sauerkraut, English Pea & Mint Pureé, Topped with Micro Pea Tendrils.Daily Dessert - $8Ask Your Server for Today’s Offering.
Brooklyn Winery | 213 North 8th St., Brooklyn, NY 11211 | Phone: 347-763-1506 | Fax: 347-763-1507
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