On Thursday, February 14, celebrate Valentine's Day by sharing a romantic dining experience with your loved one at Brooklyn Winery. Executive Chef David Colston is preparing a fine three-course menu especially for the occasion, with a focus on seasonal ingredients. The prix fixe menu will be as follows, with guests choosing one item from each course:
Watercress salad, winter citrus, sheep’s milk blue cheese, green olive, pistachio, chili oil
Grilled arctic char, Meyer lemon butter sauce, young braising greens, new potatoes
Wild mushroom agnolotti, toasted pine nuts, mushroom broth
Dark chocolate and beet cake, crème fraîche, toasted hazelnuts
Lemon posset and a selection of cookies
The prix fixe price is $65 per person (not including beverages). We do require reservations, as this Valentine's Day dinner is not a usual night out at our wine bar. We will be able to accommodate a limited number of walk-ins at the bar on a first come, first served basis. To make a reservation, please call 347-763-1506.
Please note that our standard shared plates menu will not be available on Valentine's Day. Dinner will not be pre-paid.
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Hours of Operation
Wine Bar Mon - Thurs: 5pm to 12am Fri: 5pm to 1am Sat: 11:30am to 1am Sun: 11:30am to 12am
Food Mon - Thurs: 5pm to 11pm Fri: 5pm to 12am Sat: 12pm to 12am Sun: 12pm to 11pm