Latest Posts

Recipes from the Kitchen: Baked Brie

  COGNAC & RAISIN BUTTER DRIZZLE Ingredients 1 pound unsalted Butter, softened to room temperature 1 cup light brown sugar 1/2 cup golden raisins 4 fluid ounces Cognac  1 fluid ounce apple cider vinegar 1 tablespoon ground cinnamon 1 teaspoon kosher salt 1 teaspoon vanilla extract   Method In a medium sauce pot, simmer brown … Continued

Wine of the Month: Cabernet Sauvignon

  With winter in full swing, we’re embracing the warming qualities of our red wines, with one standing out as a holiday classic. Cabernet Sauvignon is not only one of our most popular wines here at Brooklyn Winery, it’s also the most planted wine grape in the world! That’s right, Cabernet Sauvignon is truly wine … Continued

Winery News: Winter Updates and Club Announcements

  New Menu Items A new season means new delicious dishes to try at the wine bar! Stop by to enjoy the flavors of winter, like our Pumpkin and Granny Smith Apple Salad, Shrimp and Grits or Confit Duck Leg. Plus, you’ll be pleased to hear that our popular Baked Brie is back on the … Continued

Letter from the Winemaker: December 2021

Dear Wine Club Members, It’s the most wonderful time of year and we’re feeling especially thankful for all of you! As we celebrate the last wine shipment of 2021, we want to say thank you for all your support and enthusiasm. From Member Mondays at the wine bar to our exclusive club releases, we’re so … Continued

On Your Wedding Day, The Ceremony Is Your Show

Please enjoy this blog post written by one of Brooklyn Winery’s preferred vendors, Chris Shelley! Chris Shelley has created and performed personal, moving and hilarious wedding ceremonies since 2011. He’s a Certified Life-Cycle Celebrant and the author of Best Ceremony Ever (WW Norton).   Wedding ceremonies are like unique bursts of theater. They are a play-within-a larger … Continued

Letter from the Winemaker

Dear Wine Club Members, Can you believe fall is around the corner? This September shipment marks one year since the launch of our Wine Club, and we are so grateful to have you as a member. Your support and enthusiasm for this new endeavor meant that we could keep you stocked with wine throughout a … Continued

Recipes from the Kitchen: Fingerling Potatoes

We believe that great food and wine are meant to be shared, and now our chefs are here to share their favorite recipes with you! Our fingerling potatoes are a tasty, versatile side dish that everyone will love, and are absolutely delicious when served with chicken, steak or seafood! We recommend a glass of Unoaked … Continued

Recipes from the Kitchen: Stilton Compound Butter

We believe that great food and wine are meant to be shared, and now our chefs are here to share their favorite recipes with you! Our Stilton Compound Butter is versatile and absolutely delicious when served with grilled steak or roasted vegetables! We recommend a glass of Malbec (or your current favorite Brooklyn Winery bottle!) … Continued

Wine of the Month: Merlot

  Whether you’re a year-round red wine drinker or a seasonal consumer, you’ll likely agree that autumn is the perfect time to break out a cozy glass of Merlot. It’s an approachable wine that’s full of ripe fruit flavor and offers an easy-drinking texture that’s perfect for your next movie night or for curling up … Continued