Eats at Brooklyn Winery

BAR SNACKS

ASSORTED OLIVES – $7
marinated in citrus brine, pink peppercorn, sherry vinegar

BAR NUTS – $7
mixed nuts roasted in maple syrup & cayenne pepper

HAND CUT FRENCH FRIES – $8
lemon pimentón aioli

 

ANTIPASTI 

CHEESE PLATE

       THREE CHEESES- $17

       FIVE CHEESES- $24

honey, pumpkin seed brittle, candied walnuts, stone fruit compote, toasted baguette

ROASTED BEET & WHITE BEAN HUMMUS – $9
crudité, toasted baguette

CHARCUTERIE PLATE – $15
three cured meats, mustard, cornichons, toasted baguette

DUCK LIVER PÂTÉ – $9
cherries, pistachios, toasted baguette

 

SHARED PLATES

WINTER SQUASH & KALE SALAD – $16
roasted delicata squash, tuscan kale, cummin fried chickpeas, lemon-yogurt tahini, pomegranate seeds

ROASTED BRUSSELS SPROUTS – $9
toasted pecans, smoked paprika, candied orange, red pearl onion, maple butter

FIG & RICOTTA TOAST – $13
sourdough, bacon crumble

ROASTED PERSIMMON & BURRATA – $15
prosciutto crisps, honey balsamic glaze, micro shiso

BAKED BRIE – $15
puff pastry, wine-poached cherries, pistachios

BUTTERMILK FRIED CHICKEN – $14
soy glaze, sweet potato, mixed herbs, sesame seeds

TURKEY & GOLDEN RAISIN MEATBALLS – $10
grilled scallions, honey-dijon

LAMB SLIDERS – $18
black garlic aioli, caramelized onions, pickled red pepper, feta, brioche

 

SWEETS

CHOCOLATE & COCONUT POT DE CRÈME – $5
strawberry compote, cream cheese glaze

WHIPPED CHEESECAKE – $8
spiced apple compote, pecan nutmeg shortbread crust