Eats at Brooklyn Winery

BAR SNACKS

ASSORTED OLIVES – $7
marinated in citrus brine, pink peppercorn, sherry vinegar

BAR NUTS – $7
mixed nuts roasted in maple syrup & cayenne pepper

HAND CUT FRENCH FRIES – $8
lemon pimentón aioli

 

ANTIPASTI 

CHEESE PLATE

       THREE CHEESES- $17       

       FIVE CHEESES- $24

honey, pumpkin seed brittle, candied walnuts, rhubarb apple compote, toasted baguette

WHITE BEAN HUMMUS – $9
crudité, toasted baguette

CHARCUTERIE PLATE – $15
three cured meats, mustard, cornichons, toasted baguette

DUCK LIVER PÂTÉ – $9
cherries, pistachios, toasted baguette

 

 

SHARED PLATES

PANZANELLA – $16
grilled summer squash, garlic croutons, arugula, pickled corn, dill

ROASTED BRUSSELS SPROUTS – $9
toasted pecans, smoked paprika, candied orange, red pearl onion, maple butter

MUSHROOM & RICOTTA TOAST – $13
roasted maitake, apricot relish

ROASTED CAULIFLOWER & BURRATA – $15
pickled raisins, pumpernickel breadcrumbs, capers

GARLIC SHRIMP & GRILLED CORN POLENTA – $17
charred tomato salsa, dill

PAN-SEARED SALMON CAKES – $16
tarragon aioli, early summer slaw

BUTTERMILK FRIED CHICKEN – $14
soy glaze, sweet potato, mixed herbs, sesame seeds

TURKEY & GOLDEN RAISIN MEATBALLS – $10
grilled scallions, honey-dijon

LAMB SLIDERS – $18
black garlic aioli, caramelized onions, pickled red pepper, feta, brioche

 

SWEETS

CHOCOLATE & COCONUT POT DE CRÈME – $5
strawberry compote, cream cheese glaze

WHIPPED CHEESECAKE – $8
pecan nutmeg shortbread, blueberry compote