Eats at Brooklyn Winery

 

BAR SNACKS

ASSORTED OLIVES – $7
marinated in citrus brine, pink peppercorn, sherry vinegar

BAR NUTS – $7
mixed nuts roasted in maple syrup & cayenne pepper

BACON WRAPPED DATES – $7
blue cheese, brown sugar, smoked paprika, cayenne 

HOUSE PICKLES – $5

 

ANTIPASTI 

CHEESE PLATE – $17
selection of three cheeses, honey, pumpkin seed brittle, candied walnuts, stone fruit compote, toasted baguette

ROASTED BEET & WHITE BEAN HUMMUS – $9
crudité, toasted baguette

CHARCUTERIE PLATE – $15
three cured meats, mustard, cornichons, toasted baguette

 

SHARED PLATES

EGGPLANT PARM – $14

mozzarella, panko, marinara, fresh herbs, garlic bread ciabatta

ROASTED PUMPKIN & APPLE SALAD – $14

Granny Smith apples, cinnamon-spiced pecans, goat cheese crumble, red leaf lettuce, mulled cider vinaigrette

ROASTED BRUSSELS SPROUTS – $9
toasted pecans, smoked paprika, candied orange, red pearl onion, maple butter

TIGER FIG TOAST – $13
charred sourdough, Japanese cherry wood smoked ricotta, shaved almonds, fennel fronds, hot honey

PAN CON TOMATE – $15
grilled sourdough, heirloom tomato granata, chorizo, manchego, marcona almonds, olives

SHORT RIBS MAC & CHEESE – $16
gouda mornay, bread crumbs, leek nest

CRISPY SOY GLAZED CHICKEN BITES – $14
soy glaze, sweet potato, mixed herbs, sesame seeds

TURKEY & GOLDEN RAISIN MEATBALLS – $10
grilled scallions, honey-dijon

 

SWEETS

CHOCOLATE CHIP COOKIE CAKE – $10

warm freshly baked chocolate chip cookie in a cast iron skillet, Ample Hills ice cream of the day

APPLE COBBLER – $8
cinnamon crumble, vanilla bean chantilly