The Menu
Our Valentine's Day prix-fixe is $79 per person and includes the following items:
TO START
For the table
Cheese & Charcuterie
600-Day Prosciutto, Manchego, honey, crostini
Crudités
bagna cauda
AMUSE BOUCHE
For the table
Caviar
hackleback caviar, yukon gold blini, crème fraîche
FIRST COURSE
Choice of one per guest
Celeriac Vichyssoise
black winter truffles, chives
Radicchio
blackberry dressing, granny smith apple, chèvre, mint
Crispy Brussel Sprouts
whipped ricotta, pancetta, lemon zest
SECOND COURSE
Choice of one per guest
Eggplant Parmesan
marinara, Parmigiano-Reggiano, basil
Lobster Ravioli
lemon cream sauce, chives
Miso-Glazed Salmon
red chili sauce, buttered beans, cilantro
Braised Short Rib
pommes pureé, demi glace, fried leeks, black winter truffles
**vegan option available upon request
DESSERT
Choice of one per guest
Strawberry-Rosé Pavlova
rosé crémeux
Flourless Dark Chocolate Cake
passion fruit sorbet, Marcona almonds
ENHANCEMENTS
Add to elevate your evening
Half Dozen French Kiss Oysters
salmon roe, Brooklyn Winery Blanc de Blancs mignonette
Wine & Chocolate Tour
February 13th, 6:30pm
Celebrate Valentine's Day with a delicious wine & chocolate pairing lead by our in-house sommelier featuring New York chocolatier Milène Jardine.
This is a great opportunity to learn more about wine and chocolate and enjoy some delicious tasty pairings, perfect for a romantic date night or an evening out with friends.
Book a Tour