Mix up this wine inspired cocktail right at home following this simple recipe! This wine cocktail recipe features our Old Vine Zinfandel which is blended with 10% Petite Sirah and has a brooding, dark dense nose with a deep color and sweet aromatics. This wine is big with lush ripe fruit flavors along with hints of vanilla, mocha and strawberry pie with oak and smoke poking through on the finish.
Bouquet of Brooklyn
- 1.5 ounces Brooklyn Winery Old Vine Zinfandel
- 1 ounce Hendricks Gin
- 1 ounce Campari
- 1 ounce "bouquet of flowers" simple syrup (see recipe below)
Combine all ingredients in a rocks glass and stir over ice. Garnish with either an orange peel or edible flowers.
Bouquet of Flowers simple syrup
- 1/2 cup dried hibiscus flowers
- 2 tablespoons dried lavender flowers
- 15 dried rose buds
- 3/4 cup sugar
Bring 1 cup water to boil then remove from heat. Combine all dry ingredients and pour boiling water over them. Stir until sugar is dissolved then cover and steep for 10 minutes. Strain through a fine mesh sieve and refrigerate until ready to use. Yields 8 ounces of syrup.