Latest Posts

Wine of the Month: Zinfandel

  In the heart of winter, there’s nothing better than curling up with a warming glass of red wine, and our Zinfandel is always a seasonal favorite. Whether enjoying a movie on the couch, a dinner party with friends or a romantic date night at home, this wine is a crowd-pleaser you’ll want to keep … Continued

Letter from the Winemaker: February 2022

Dear Wine Club Members, Happy first wine shipment of 2022 and a warm welcome to all our new members! We’re excited to kick the year off with over 550 wine lovers who have found community in our Brooklyn and District Winery Wine Clubs. Whether you’re new here or have been with us from the start, … Continued

Recipes from the Kitchen: Earl Grey Chocolate Truffles

  Enjoy a chocolatey treat this winter with our easy truffle recipe! Give them as gifts, serve at your next dinner party or simply keep them around for your late night cravings! And if you’ve got a bottle of Brooklyn Winery Zinfandel around, you’ll have a perfect pairing.    EARL GREY CHOCOLATE TRUFFLES Yield: Approx. … Continued

Members Only Social Media Contest

If you’re feeling the winter blues, we’ve got a little something to cheer you up! We’re excited to announce a social media contest exclusively for our Wine Club members.  Is there a prize? Of course there’s a prize! You’ll be automatically entered to win a $50 gift card to either the wine bar or our … Continued

Winery News: February Updates & Club Announcements

  Winter at the Wine Bar While it’s feeling very much like winter in New York City outside, we hope you’ll come warm up in the winery with us! Make sure to keep an eye on our OpenTable page to see which days the wine bar is open. Then come enjoy the candlelight (and heat!) … Continued

Recipes from the Kitchen: Baked Brie

  COGNAC & RAISIN BUTTER DRIZZLE Ingredients 1 pound unsalted Butter, softened to room temperature 1 cup light brown sugar 1/2 cup golden raisins 4 fluid ounces Cognac  1 fluid ounce apple cider vinegar 1 tablespoon ground cinnamon 1 teaspoon kosher salt 1 teaspoon vanilla extract   Method In a medium sauce pot, simmer brown … Continued

Wine of the Month: Cabernet Sauvignon

  With winter in full swing, we’re embracing the warming qualities of our red wines, with one standing out as a holiday classic. Cabernet Sauvignon is not only one of our most popular wines here at Brooklyn Winery, it’s also the most planted wine grape in the world! That’s right, Cabernet Sauvignon is truly wine … Continued

Winery News: Winter Updates and Club Announcements

  New Menu Items A new season means new delicious dishes to try at the wine bar! Stop by to enjoy the flavors of winter, like our Pumpkin and Granny Smith Apple Salad, Shrimp and Grits or Confit Duck Leg. Plus, you’ll be pleased to hear that our popular Baked Brie is back on the … Continued

Letter from the Winemaker: December 2021

Dear Wine Club Members, It’s the most wonderful time of year and we’re feeling especially thankful for all of you! As we celebrate the last wine shipment of 2021, we want to say thank you for all your support and enthusiasm. From Member Mondays at the wine bar to our exclusive club releases, we’re so … Continued