Wine Dinner Series at Brooklyn Winery
Our Wine Dinners highlight what we do best: the art of wine and gathering. We bring people together seasonally to enjoy a multi-course meal paired perfectly with wines made right here in Brooklyn.
Our next wine dinner is April 28th at 7pm and explores a menu featuring products from local farmers & farmer's markets.
The price is $85 per person for a five-course menu & wine.
Indulge in Five Courses + WineThe April Wine Dinner
Our next wine dinner explores the partnership between local farmers & winemaking. As winemakers, we have a deep appreciation for the labor that goes into harvesting delicious, fresh food for everyone to enjoy.
The April 28th Wine Dinner is five courses featuring oysters, black radish carpaccio, scallop crudo, smoked duck breast, and white chocolate mousse for dessert.
The price is $85 per person and includes a wine pairing for each course. 20% gratuity for our hard working staff is additional.
Indulge in Fresh Food & WineThe Menu
Five courses + wine for $85
Enjoy the following special menu for our spring wine dinner and which farms we've partnered with.
Wine pairings to be announced.
OYSTERS
albariño-kosho mignonette
Farms: American Pride (oysters)
BLACK RADISH CARPACCIO
goat cheese, radish pesto, preserved lemon
Farms: Norwich Meadows (radishes), Lynn Haven (goat cheese)
SCALLOP CRUDO
parihuela gazpacho, pickled Fresno chili, passion fruit
Farms: American Pride (scallops)
SMOKED DUCK BREAST
mandarin orange, spring peas, oyster mushrooms, kataifi
Farms: Hudson Valley (duck), Mushroom Queens (oyster mushrooms)
WHITE CHOCOLATE LABNEH MOUSSE
rhubarb & Brooklyn Winery cabernet gelee, poached rhubarb, honey-lemon foam
Farms: Norwich Meadows (rhubarb)